Wrap and weigh meat, poultry and seafood products for display or as ordered by customer using meat wrapping equipment and scaling devises. May operate meat slicer and cubing machine. May place meat in containers to be wrapped. May place meat or seafood on trays in display counter. May grind meat order. May clean work area. May unload meat products after delivery and stock deli meat and cheese items. May have responsibility for ordering product. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
Use hand, arms and fingers to handle tools or operate power equipment.
Work in a standing position for 8 hours a day.
Use basic math to measure and estimate material quantities.
Keep workstation clean and sanitary.
Lift and handle bulky materials and products.
