Sous Chef

Position: Sous ChefLocation: 97 St Marks Pl, New York, NY

As the Sous Chef at Baohaus, you are the second-in-command and the operational engine of the kitchen floor. You will lead a tight, high-energy crew executing a menu that blends elevated street-food comfort with precise Taiwanese culinary techniques. You must be comfortable managing intense high-volume ticket flow—especially during late-night weekend service—while maintaining absolute precision, controlling food costs, and fostering a collaborative, positive team culture. Schedule