Dishwasher PositionThe Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.
Responsibilities:
Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
Ensure that the water in the dishwasher is taken out in an hourly basis
Remove trash and garbage from the restaurant and dispose into the dumpster
Roll/unroll mats in preparation for floors to be cleaned
Working Conditions:
Be able to: sit, climb, stoop, kneel, constantly move around in one area
Be able to stand for the entirety of a scheduled shift
Be able to lift up and move heavy objects up to 60 lbs.
Be able to safely lift bags, cases and stacks weighing up to 60 lbs.
Be able to multitask and adapt to the high volume of the restaurant
Be able to work in hot, wet, humid and loud environment for long periods of time
Education/Experience: Previous experience in a high volume restaurant is a plus
