Job Description
Job Title: Food (Process) Technologist
Location: Terre Haute, IN (On-site)
Compensation: $75K to $90K/Annum + Benefits + Relocation Assistance
Job Type: Full-Time/Direct Hire
Summary:
The Process Technologist will be directly responsible for process development, standardization, and improvements in processing and will be responsible for promoting the professional competence of the cross-functional team through daily activities, training, and support.
Job Duties:- Collaborate with cross-functional teams to develop and implement product formulations, conduct product trials, and ensure adherence to quality standards.
- Collect and analyze operational data and trends to develop improvement plans for process, formulas, and equipment.
- Developing, evaluating, implementing, and maintaining the Thermal Processing programs to ensure the safety and quality of food products.
- Collaborate with customers and regulatory personnel during visits, inspections, and audits.
- Support deviation analyses and recommend product dispositions as needed.
- Serve as subject matter expert and provide technical assistance to optimize thermal processes and resolve issues.
- Ability to investigate, troubleshoot, and design solutions to problems in equipment hardware, software, and processes.
- Ability to understand, monitor, and test equipment and systems.
- Supports production continuous improvement initiatives.
- Drives continuous process improvement efforts by identifying and reducing process inefficiencies within Engineering, R&D, and operations.
- Comply with documentation standards, maintenance plans, and system specifications per SQF requirements.
- Understand ingredient functionality and processability.
- Follow all Company Safety policies and procedures.
- Comply with established production processes per SQF requirements.
- Maintain proper housekeeping at the job site during and at completion of tasks according to SQF Requirements.
- Communicate any daily special needs to the R&D Manager.
- Education and/or Experience:
- Bachelor’s degree (B.S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or related discipline.
- Knowledge of thermal processing.
At least 3 years of experience in food processing, thermal processing, food engineering, or related fields.- JS\nCompany DescriptionLanceSoft is rated as one of the largest staffing firms in the US by SIA. Our mission is to establish global cross-culture human connections that further the careers of our employees and strengthen the businesses of our clients. We are driven to use the power of our global network to connect businesses with the right people, and people with the right businesses without bias. We provide Global Workforce Solutions with a human touch.
Company Description:
LanceSoft is rated as one of the largest staffing firms in the US by SIA. Our mission is to establish global cross-culture human connections that further the careers of our employees and strengthen the businesses of our clients. We are driven to use the power of our global network to connect businesses with the right people, and people with the right businesses without bias. We provide Global Workforce Solutions with a human touch.
