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Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of Banquet, Chef, Hotel, Inventory Control, Beverage Director, Restaurant

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Level

Mid L4

Location

Coatesville, PA

Occupation

Chefs and Head Cooks

Industry

Caterers

Posted

8 days ago

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