Lead Server

Shift: Full-time, open availability for breakfast, lunch, and dinner (6:30am-2:00pm or 11:00am-7:30pm)

Compensation: $17-18 per hour based on experience, full benefits package includes medical, vision, dental, and pet insurance. Full-time employees accrue up to 23 days per year PTO. Wyndemere is recruiting for a hospitality focused Lead Server to join our culinary team! This role provides full-scope, hands-on serving functions within the community and provides assistance to the Food and Beverage management team in training, mentoring, and managing service flow during meals. Here are a few of the daily responsibilities of a Dining Room Lead Server: Perform serving duties, hosting duties, food running duties, or other front of house roles as needed Provide training, mentorship, and direction to front of house staff, under general direction of Dining Room Manager/Supervisor/F&B Director Always exemplify community standards of cleanliness, sanitation, and organization. Provide subject matter expertise in serving and hospitality best practices Assist Dining Room Manager in supervising front of house staff in various dining venues Responsible for adhering to food quality, appearance, and presentation standards always Exhibit dining room appearance and presentation standards always Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience with hosting and seating tables Experience in food service work required Experience in working with seniors preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer