Team Member (Back of House)

Benefits: Pay range (including tip-sharing): $10 - $15 / hour (depending on experience) Tips!

Flexible Scheduling: We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know!

Back of House Team Member Responsibilities: Follow the steps outlined in the DHC Training Program to learn the skills, duties, and responsibilities needed for each position. Work with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms. Successful Team Members will conduct themselves with a positive attitude and truthful character, demonstrating "Blow Their Mind" service to every guest who visits our restaurant.