Manager
perrys steakhouse grilleSchaumburg, IL
Restaurant Manager The managers will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities:
- Manage all aspects of restaurant operations
- Ensure quality and accuracy of all aspects of guest service
- Execute all paperwork associated with Manager positionLearn and master all computer and administrative duties related to Manager positionLearn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members
- Manage front of house labor, meeting Perrys goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a high level of cleanliness throughout the restaurant
Requirements:
- Basic knowledge of wine and wine service is required
- Basic knowledge and experience of inventory management
- Basic math skill proficiency
- Must have had at least 3 years of restaurant manager experience, fine dining experience is preferred
Must be able to work flexible shifts and schedules, including weekends and some holidays.
CERTIFICATE/LICENSESServsafe or similar Food Manager Certificate may be required depending upon store location.
Matching similar jobs
Level
Mid L4
Location
Schaumburg, IL
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today