ADRC Nutrition Site Manager - Wausau Meals on Wheels Kitchen Manager

Meals On Wheels Kitchen Employee Employee will work 25 hours per week at the Meals on Wheels Kitchen in Wausau. Employee will oversee day to day details related to Meals on Wheels services including assurance of food safety/sanitation, accepting prepared food from caterer, packaging food in individual servings and organizing for deliveries in collaboration with volunteers, assisting with recruitment and training of volunteers, creating meal and supply orders. This position may occasionally fill in to deliver meals as needed. The employee will work closely with agency partners, co-workers, volunteers, and the public, requiring effective communication skills.

Examples of work performed: Maintains daily operations, cleanliness, and standards of food safety for nutrition program services. Assures food and meal temperatures are maintained according to safe food handling standards. Maintains temperature logs for food and holding equipment. Completes temperature testing procedures to assure food safety. Follows proper food safety and sanitation procedures including appropriate handwashing and calibrating thermometers. Reads menus to determine appropriate serving utensils, monitors quality and quantity of food. Assists with volunteer recruitment, training, and scheduling for nutrition services. Prepares accurate participant service documents and other data as part of the reporting requirements of the nutrition program. Verifies customer eligibility for service based on customer registration form details. Works closely with Nutrition Program leadership staff and other partners as appropriate to recommend new or improved models for service improvements. Communicates daily via phone, in-person or email communication with clerical services team regarding meal and supply orders, and for customer follow-up with unserved/undelivered meals. Alerts supervisor to changes in service, problems, unusual circumstances, and/or areas needing improvement. Formulates and makes recommendations to address issues/concerns. Maintains regular communication with appropriate ADRC-CW staff regarding observable changes in health and safety status of Senior Nutrition Program customers. Refers specific concerns about consumers to supervisor or other ADRC-CW staff as needed. Provides backup coverage for senior nutrition program services as needed. Delivers supplies between meal sites and ADRC office. Delivers Meals on Wheels to customers throughout the community as needed. Completes Meals on Wheels customer home visits and annual informational updates. Attends monthly team meetings and training sessions as scheduled by the Nutrition Program Director or Supervisor. Develops solutions to work issues that add value for our customers. Maintains regular and predictable attendance. Works extra hours as required. Uses basic technology tools including email. Understands the County's and department's mission, core values/trauma informed care principles, plans, and priorities for the future. Performs related work as required.

Selection Procedure: The selection of the successful candidate may be made by assessment of education and work experience, oral interview, review of references, and/or other job-related selection procedures. Depending on position requirements, the selected candidate may be required to satisfactorily complete post-offer assessments, including but not limited to education verification, background checks, driver license verification, physical examination, psychological assessment, and drug screening paid for by the County.