Job TitleDutiesOperates a variety of motor vehicles (approximate weight up to 10,000 pounds) to transport and deliver pizza, sandwiches, soft drinks, beer and a limited variety of hot/cold food items to customers located on and off the installation. Ensures products are delivered to customers according to quality standards established by management (i.e., freshly prepared foods delivered hot or cold, as appropriate, and in a timely manner). Accepts patron orders over the telephone or via fax machine. Describes menu items to customer explaining various product combinations and options. Submits order to cook for preparation of food items, assembles order for transport. Determines most expeditious route to take, consolidates multiple orders to ensure timely delivery. Obeys all traffic laws and safety regulations. Performs and documents vehicle operator maintenance, such as checking fluid levels, air pressure in tires, cleaning and washing vehicles. Assists food service employees in the preparation of simple food items for delivery/carryout/restaurant. Cleans, cuts, chops and dices vegetables, salad or other food items. Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items such as salads, desserts, bread and cold beverages on meal preparation/serving line. Removes soiled dishes, trays and utensils. Cleans tables and counters, sweeps floors, empties and sanitizes waste cans. Cleans kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, serving containers and utensils in the dishwasher area. Loads and operates a mechanical dishwasher. Returns sanitized items to their original location. Rings up sales on cash register; maintains a separate cash drawer; accepts payment and makes change; prepares cash reports at end of shift. Performs other related duties as assigned.
