Job Title Qualified candidates should have 3 to 5+ years related experience and/or training or equivalent combination of education and experience. An associates or bachelor's degree in business or technical field with experience in dairy manufacturing is preferred. The typical schedule is a 10-hour shift from 07:00 PM to 05:00 AM with workdays scheduled on a rotating basis. Schedule may be subject to change depending on plant production needs. Key Responsibilities Include But Are Not Limited To: Direct responsibility for cheese and whey production to ensure that quality, volume, cost standards, and customer specifications are achieved. Strong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices. Strong leadership abilities including the ability to train, motivate, coach and lead others in great work. Demonstrated analytical, problem solving, continuous improvement skills and computer proficiency including Microsoft Office is necessary. Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs.
Must-Haves:
Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs. Strong leadership abilities.3+ years related experience.
