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Consistently support a culture of Enlightened Hospitality. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, food p Line Cook, Cook, Hospitality, Restaurant, Kitchen

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Level

Junior L3

Location

Andrews Air Force Base, MD

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

13 days ago

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