Executive Culinary Operations Manager

Forefront is seeking a Chef Manager to lead culinary operations across resident dining, café/retail, and catered events. You will ensure high-quality meals, proper portioning, and on-time service. You will supervise cooks and staff, manage menus, costs, and inventory, while upholding HACCP and regulatory standards. This exempt role requires flexibility for days, evenings, weekends, and holidays. Travel as needed to support multiple locations or meetings and ensure consistent, high-level dining