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Job Description: Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
  • A true passion for pastry and food
  • Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
  • At least 2-year commitment
  • A sense of urgency and the ability to work clean, organized, and efficiently
  • Strong attention to detail and consistency in execution
  • Leadership skills - you'll be managing 1-2 pastry assistants
  • Willingness to follow recipes, take direction, and accept feedback professionally
  • Dependability and a team-first attitude
Responsibilities:
  • Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
  • Oversee and coordinate the daily tasks of the pastry team
  • Maintain kitchen cleanliness and uphold food safety standards
  • Ensure consistency, portion control, and presentation standards
  • Help maintain inventory and assist with ordering as needed
  • Collaborate with the team to improve operations
What We Offer:
  • Competitive pay based on experience
  • Bonus structure based on performance and bakery goals
  • A supportive, respectful work environment
  • Opportunities to grow and refine your skills with a committed team
Requirements:
  • 1+ years experience in a professional pastry kitchen is preferred
  • Strong work ethic and punctuality
  • Ability to lift up to 50 lbs and stand for extended periods
  • ServSafe or food handler certification preferred
Must be available to start shifts at 5amIf you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you. Job Posted by Applicant Pro

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Level

Mid L4

Location

Provo, UT

Occupation

Bakers

Industry

Baked Goods Retailers

Posted

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