Job Opportunity At Three Tomatoes Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment. Are you an experienced server or bartender that is motivated, team-oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary and event experience? Then, we want you! Our servers and bartenders work onsite to ensure our clients are happy and the event is a success! Onsite events are held across the state of Colorado. Job Types: Open Availability, Part-time
Salary: $15.00- $15.50 /hour
Experience: Service: 1 year (Preferred)
License: Drivers License (Required)
Duties & Responsibilities:- Uphold company values and customer care standards during events towards clients and guests- always exceeding the highest expectations
- Acts as the event service team in day-of event preparation, execution, and cleanup
- Works under the supervision of Three Tomatoes' Event Managers and event contact to ensure a successful event
Coordinates with team event service in several different styles, e.g. plated, stationed, etc.
Ensure the company's, client's, and venue's policies and procedures are being respected
Work respectfully with other vendors onsite
Review Event Worksheet for accuracy and understanding
Ensure event venue polices are respected during events, including set-up and clean-up policies
Possible shifts in food deliveries and warehouse maintenance and organization
Any other work duty pertaining the Service Department as assigned by Company direct supervisor
Opportunities for career growth
Preferred Skills & Requirements:- Open availability
- Flexible hours, including mornings and evenings, weekends, and holidays
- Excellent customer care
- Valid driver's license required
- Ability to lift up to 30 lbs
- Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between
- Strong service knowledge and solid experience working for high-end customers and guests
- Outstanding customer care and attention to detail
- Previous culinary and kitchen experience is a must
- Effective verbal and written communication, planning, time-management, and organizational skills
- Must be able to work legally in the USShifts onsite (Catering shifts will require travel to various event locations)
