School Nutrition ServicesSubstitute rate: 16.50-16.69 per hour No benefits provided with this positionQualifications: High School Diploma, Food Handler CertificationTerm Of Employment: Nine Months (Part-Time) when students are in sessionReports to: Director of Food ServicesJob ResponsibilitiesBe able to work quickly and concisely under pressureUnderstand what is inclusive of a reimbursable mealEnsure storage of food in a proper and sanitary mannerOrganize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervalsEnsure food items and supplies are checked in as they arriveEnsure daily cleaning and sterilization of all dishes, silverware, and cooking utensilsPromote good public relationsAttend in-service meetings as scheduled by the Food Service DirectorAdhere to all HACCP regulations for sanitation, food handling, and storageAdhere to the uniform policyCommunicate with the Kitchen Manager daily to understand and properly serve menu for the dayServe food at proper portions as requestedAdjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipmentMay wash, peel, cut, and shred vegetables and fruits to prepare them for useOther related duties as assignedMust Be Able ToSkillfully use hand tools or machines needed for your workRead instructions for items to be madeUse math to calculate changeWork with client(s) with tact and diplomacyPerform work that is routine and organizedPhysical DemandsLifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) poundsReaching, handling, seeing, standing, walkingInside Job (defined as spending approximately 75% or more of the time inside) Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.
