Pastry Cook

The Role: You'll prepare, finish, and plate a variety of desserts and pastry case items - supporting daily production, seasonal specials, and new product launches. You'll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day.

What You'll Do: Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes Finish and decorate desserts with consistency and attention to detail Support prep and production of tart shells, cookies, pastries, and seasonal items Set up the pastry case with fresh, beautifully presented product Maintain a clean, organized, and food-safe pastry station Label, rotate, and store product according to Bonrue and health department standards Assist with production logs and prep lists Communicate clearly with team leads to stay ahead of volume Support other BOH and FOH teams as needed Who You AreYou might be a great fit if you: Have 1-2 years experience with pastry or dessert prep (professional or educational) Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed) Are comfortable in a fast-paced kitchen and love staying organized Have strong attention to detail and care deeply about presentation Are dependable, coachable, and eager to learn Can work early mornings, weekends, or holidays based on bakery needs Hold a valid Utah Food Handler's Permit (or are willing to get one)

What We Offer: Competitive hourly pay Flexible schedules (full-time or part-time) Employee discounts Growth opportunities across pastry, savory, and leadership tracks Positive, fast-paced kitchen culture Paid training and support for certifications We use eVerify to confirm U.S. Employment eligibility.