Processing Operator Established in Raleigh, NC in 2018, Next Century Spirits blends traditional techniques and unique finishing technologies to create enhanced distilled spirits. Our patented post distillation filtering and finishing technology creates a tool for the traditional distiller to expand their repertoire of achievable flavors and aromas while improving quality, maintaining consistency, and reducing supply chain issues. This technology allows for tight control over the entire production process, resulting in the ability to create bold and unique flavor customization options for brands to choose from to expand product portfolios and fulfill market needs. As we have matured so have our aspirations of developing our own portfolio of brands. Reporting to the Processing Lead, the Processing Operator is primarily responsible for batching, blending and preparing raw ingredients according to product formulas and required processing standards. This position is also responsible for ensuring that product is processed to the highest standards of quality, safety and efficiency.
Responsibilities:
Blend & batch ingredients following provided recipes to produce spirit-based beverages of specified flavor, color, clarity, and alcohol concentration. Conduct and perform duties associated with production of distilled spirits products including but not limited to the following: distillation, proofing, blending, filtration, barreling, canning, bottling, carbonation, and performing sensory analysis. Responsible for carefully reading and following batching instructions to ensure appropriate materials are weighed and measured to recipe specifications. Observe gauges, valves, and thermometers to determine if processing parameters are within specified limits and ranges. Observe and listen to equipment in order to detect possible malfunctions, such as leaks or plugging. Reports malfunctions or undesirable results to Processing Lead or Operations Manager. Set up, operate, and maintain equipment that blends, mixes or processes raw ingredients in the production of alcoholic beverages, according to designated formulas and recipes. Maintain accurate and detailed equipment work log, inventory, and lot control records. Responsible for properly transferring batching forms and other critical control information as instructed by Processing Lead and Operations Manager. Monitor and review inventory levels in batching department to ensure resources are available at all times to achieve the most efficient operating conditions. Receive all ingredients including bulk materials and follow all lot control instructions. Responsible for cleaning and running Clean in Place (CIP) equipment and follow all applicable procedures. Maintain assigned work area and production environment in clean and orderly condition. Safely operates forklifts as needed to keep assigned work area supplied with necessary production materials. Actively participate in shift exchanges and work team meetings. Ensure compliance with safety standards and with applicable regulatory requirements while following the company's Good Manufacturing Practices. Other duties as assigned. This Job Might Be for You If: You enjoy building brands from the ground up through hustle, collaboration, creativity and autonomy. Have an entrepreneurial spirit and explore ways to get to a "yes" vs defaulting to a "no". You enjoy solving problems. You love taking on difficult challenges and finding creative solutions. You don't get flustered easily. If you don't know the answer, you will dig to find it. You are motivated and driven. You volunteer for new challenges without waiting to be asked. You're going to take ownership of the time you spend with us and truly make a difference. You want to work in a fast paced, entrepreneurial environment where you can make an impact immediately. You have a positive attitude every day is a new day to win. You want to work in an industry that is a ton of fun... with people who are a ton of fun.
Minimum Qualifications:
Basic mathematical calculations skills Ability to lift, carry and empty containers weighing up to 60 lbs repeatedly Demonstrated organizational, detail orientation and observational skills Ability to read and follow oral and written instructions in the English language Ability to work in a fast-paced environment, often with limited supervision High School or Equivalency Diploma (preferred) One year experience in a manufacturing environment, ideally in the beverage industry (preferred) Previous forklift experience (preferred) Proficiency using a personal computer (PC) and related software, ideally Microsoft Office Tools - Outlook, Word, Excel (preferred) Technical knowledge of distillation, batching, blending, and beverage cellar maintenance. (preferred) Physical Activity: Frequently: Push/Pull 60lbs, Reach Overhead, Stand, Walk/Move About Regularly: Lift/Carry 60 lbs Occasionally: Climb, Squat/Bend/Kneel, Sit Equipment Operated: hand trucks, pallet jacks, lifts, scales and forklifts Frequent time spent up and down stairs to platform with height above 6 ft.
