Per Diem Cook, Mid-Wilshire

Salary Range: $26.74 - 26.74 Hourly Employment Type 2 - Staff: Career Duration indefinite Primary Duties and ResponsibilitiesThis position will play a key role in supporting the opening of our new Neuropsychiatric Hospital. Working under the direction of the Executive Chef, Senior Manager, Principal Cook, and Senior Cook, you will prepare, season, and cook meals for patients, staff, visitors, and special events.

Job Qualifications: Effective communication skills in English to interact with customers and staff. Ability to build and maintain cooperative relationships with team members. Self-sufficient with the ability to prioritize and complete tasks with minimal supervision. Flexible in managing diverse tasks and shifting priorities. Knowledge of University, Hospital, and Department policies, including Human Resources procedures. Adherence to sanitation and safety protocols, including JCAHO and HACCP standards. Physical stamina to stand, bend, walk, lift, push, and pull for extended periods in varying temperatures. Ability to lift and move 50+ lbs and work with strong cleaning solutions. Strong ability to read and understand departmental policies, memos, and safety standards (e.g., HACCP, JCAHO).