The Inn Collection Group in Durham is seeking a Sous Chef at The Kingslodge Inn to lead kitchen operations and deliver high‑quality dishes.
You will work closely with the Head Chef, help cost menus, manage stock, and mentor a team while maintaining service standards in a fast‑paced environment across all kitchen sections.
Join a hospitality group that values respect, warmth and teamwork, with opportunities for development and progression across multiple inns.
