BOH Supervisor Austin-based Elevate Entertainment Group creates boundary-pushing entertainment destinations that connect people through the power of shared experiences. The Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, and Elevate Rewards. The organization offers a broad slate of activities including movies, bowling, games, and private event hosting. Guests can enjoy refined food and beverages from their scratch kitchens and bars while immersing themselves in a variety of entertainment options for everyday fun. The BOH Supervisor assists with leading by direction of the KM and/or the company set standards by providing team members with the communication and tools necessary to create a positive and quality driven environment and guest experience. Provides supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality. Responsibilities include but are not limited to: Assist the KM or GM to provide direction, coaching, and leadership for all BOH cast members including food preparation and production, safety and sanitation, and company policies and procedures. Ensure the freshness of food products through proper product rotation and quality control. Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues. Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures/ if applicable. Performs daily opening, mid and closing operation duties. Attends training for new menu items and training kitchen team members on proper preparation of new menu items. Performs other related duties as necessary or assigned. Skills + Abilities included but are not limited to: Strong written and verbal communication skills to report back to KM and management. Ability to drive each shift and staff member as a positive and focused lead. Ability to follow and lead by directions of KM and company standards. Holds self and others accountable to consistently maintain high-performance standards. Education + Experience + Requirements: HS Diploma or GED certificate required Bilingual Spanish/English Must be at least 21 years of age Minimum of 2 years as a shift lead or sous chef experience preferred Food Safety, State Alcohol and ServSafe Manager certification required Availability to work during holidays, nights, and weekends with increased hours during peak time
Physical Requirements:
Prolonged periods of standing, walking, climbing stairs Must be able to lift 50 pounds at times
Cast Member Benefits:
Competitive Pay and GrowthCast Member Perks - discounts on Movies, Attractions, and F&B!Elevate Entertainment Group is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
