Pastry Cook - The Harpeth Hotel

Essential Responsibilities: Creation and preparation: Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes. Decoration: Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations. Menu development: Contribute ideas for new dishes and create custom desserts. Inventory and ordering: Check and order ingredients and supplies for the pastry section. Kitchen management: Maintain a clean and hygienic work area and manage kitchen staff. Record-keeping: Keep accurate records of food costs and inventory. Required Knowledge, Skills, and Abilities High school education or equivalent experience. Culinary certificate or degree preferred. An associate's degree in pastry arts or a certificate from a culinary institution is highly desired. Strong baking techniques and the ability to operate kitchen equipment. Creativity in designing unique desserts and new flavor combinations. Attention to detail: Meticulous in measuring ingredients and perfecting presentations. Excellent organization and time management skills. Ability to communicate clearly and work well with other staff. Ability to work well under pressure and accept criticism. Physical Demands Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Lift, pull, push, bend, and move items to support the hotel and outlets Benefits Package Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement Why The 1799 Kitchen and Bar Room: Our chefs honor the seasons with locally inspired menus, while the bar showcases more than 250 whiskeys and handcrafted cocktails that reflect the same thoughtful artistry. Warm, elegant, and alive with conversation, 1799 is where genuine hospitality meets modern Southern style. Working here means moving fast, thinking creatively, and taking pride in every detail — from the first greeting to the final garnish. It's a team of passionate professionals who bring energy, heart, and craft to everything they do. We believe the best hospitality starts with people who care about their craft and about one another. If you take pride in the details, enjoy being part of a team, and love making someone feel at home, we'd love to welcome you to 1799.