Blister Machine Operator

Basic Job Description: As a Blister and Carton Machine Operator, you will be responsible for packaging dietary supplements in PVC or Aluminum blister packages. You will be part of a team that is responsible for setting up and operating the following packaging equipment: Blister Machine and Carton Machine. In addition, you will be responsible for cleaning the equipment, utensils, and the room in which you operate.

Duties and Responsibilities: Comply with current good manufacturing practices (cGMPs), follow all standard operating procedures (SOPs), and must be able to interpret, follow, and complete scheduled production on time. Must have the ability to read, follow detailed Batch Packaging Record for Blister/Carton instructions and fill out documents that include the following tasks:

• Set up and operate equipment; if needed, adjust settings or alignments during operation.
• Disassemble and reassemble equipment i.e. change molds or parts to different sizes.
• Verify in-process product batch no., quantity and packaging material lot no., and quantity that was pulled by Warehouse.
• Ability to perform operations necessary to package various consumable products.
• Perform in-process monitoring until the batch is complete i.e. checking bottom foils, lidding film, carton, Lot No, and Expiration Date.
• Ability to lift master cases of finished products or packaging materials up to 40 lbs on, off, and between pallets.
• Can be exposed to allergens (such as egg powders), odors, dust or particles, moving mechanical parts, and vibration. The noise level in the work environment can be loud.
• Ensure proper operation of equipment and must report any concerns to management.
• Clean and sanitize equipment/parts prior to and/or after use; disassemble and reassemble as needed.
• Sweep/wash floors and work areas to maintain equipment and work area in a sanitary condition.
• Return unused in-process products or packaging materials to designated areas.
• Work with QA Personnel to perform quality checks on a daily basis.
• Develop strong lines of communication with other co-workers to ensure plant efficiency.
• Must wear appropriate gear: hairnets, gloves, hearing protection, dust masks, etc.
• Yearly Refresher Training on the following topics:
• Food Safety (HACCP/HARPC overview).Food Defense.
• Personal Hygiene and GMPs.
• Sanitary and Safe Food Handling Techniques.
• Allergens.
• Updates or Revisions made to SOPs since the last training.
• Must be able to do overtime when requested from time to time.
• Performs other duties as assigned that are necessary, required, or directed by supervisors.

Education Requirements: Highschool Diploma or General Education Degree (GED)

Experience Requirements: No experience is required; training will be provided.

Certification Requirements: No Certification is necessary.

Physical Requirements: Must be able to bend, stretch, reach, grab, push, pull hold, and carry. Must be able to perform repetitive motion work. Lift up to 40 lbs. Standing, walking, and climbing for 8+ hours a day. Must be able to handle varying temperatures per department.

Compensation: $20-25/hr. This position requires fluency in Korean. If you are not, you will not be considered.