On-Site Cook & Kitchen Lead Menu, Training & Inventory
red chilli restaurantNew York, NY
On-Site Cook & Kitchen Lead Menu, Training & Inventory
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service Managers
Next Youth Job is seeking an experienced kitchen supervisor to manage daily food preparation and menu planning at our Yorkton location. Responsibilities include cooking, portion control, and ensuring food safety and patient-related meal preparation as directed by the chef or dietitian.
The ideal candidate will have:
2–3 years in a kitchen setting, strong leadership, and the ability to train staff while maintaining inventory and quality standards.
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Level
Mid L4
Location
New York, NY
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Food Service Contractors
Posted
yesterday