Food Scientist II

Key Responsibilities: Ideate and develop new product prototypes and optimization to existing products Improve existing products by optimizing product attributes Develop and maintain accurate records related to the products such as formulas, label development, production process, HACCP, product specification, nutritional data, shelf life, etc. Participate on product development teams and cross-functional teams to be the Product Development advocate as applicable Independently completes project requests as assigned on-time Provide application samples and usage recommendations, as needed Tracks project trends and optimizes processes for product development Oversee scale-up from bench to production trials Develop processing parameters with current equipment for better efficiency and yields Troubleshoot trials and provide recommendations for corrective action Provide technical support to customers seeking product information and advice as it pertains to product application/usage levels Travel independently with Salesperson on customer demonstrations; work with R&D on site. Demonstrate knowledge of field protocols and procedures that support products and solutions to Westrock customers Provide comprehensive reports on complex data analysis and summaries Serve as Product Development lead on trade show planning teams Provide technical assistance to sales in the trade show booth Evaluate, approve, and analyze risk of new or existing ingredients Evaluate new raw materials and conduct sensory analysis with a cross-functional group. Evaluate technical specification documentation for compliance with Westrock requirements Perform other duties and responsibilities as assigned. Requisition Number7060 QualificationQualifications Bachelor's degree in Food Science, Food Technology, Food Engineering or related field or relevant industry experience. Minimum of 3 years of Product Development experience; or equivalent combination of education and experience Strong understanding of food science principles Adept Sensory skills and knowledge of sensory evaluation techniques. Experience and knowledge with nutritional data generation and regulatory requirements from USDA and FDA as well as State and local health and food safety code. Knowledge of SQF quality systems and related requirements. Combination of strong analytical skills and creative thinking. Must have excellent PC computer skills and ability to manage data electronically. Self-motivated, outgoing, self-starter Must be hard working, reliable and accurate, and able to produce quality lab work at high work load. Must be willing to travel when needed. Equal Opportunity Employer / Vets / Disabled We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 1-800-933-2210. EEO is the Law