Quality Technician DaysThe QA Tech II is responsible for ensuring that the food safety and quality of products and services meet all customer and regulatory standards through the utilization of quality tools and systems. This position will investigate, analyze, and report on findings to ensure all standards are met, achieved through the use of quality tools, systems, and statistical data. The QA Tech II will establish inspection and test methods and procedures, and train personnel in their application. Strong communication skills and a team player attitude are essential. Performs all required product and batch inspection responsibilities, including maintaining work areas and equipment within GMP and GLP standards, placing batches or finished products on hold as required, performing analytical and microbiological testing as defined by Food Safety and Quality systems, verifying product codes and chart recorders, performing microbiological activities (ATP swabs, culture swabs, plating, BacT/Alert3D, 3M film plating), and monitoring thermal process checks (pasteurizer temps, packaging sterilization processes). Uses all aspects of measurement tools, processes, and product verification. Designs, sets up, and implements inspection/measurement programs. Develops and writes appropriate work instructions. Provides accurate documentation of reports and results. Trains others in the use of equipment, methods, and routines. Uses all aspects of testing equipment to set up, perform, analyze, and report on all phases of product testing as defined by Food Safety Quality systems. Writes corresponding work instructions. Provides accurate documentation of testing performance, results, and summaries. Coordinates with third-party inspection & testing services, laboratories, and suppliers. Generates COA and other documentation for outgoing shipments. Participates on new product development teams, process improvement teams, and problem-solving teams including design reviews, FMEA compilations, gage/test fixture development, and process control application. Completes appropriate quality projects and corrective action items. Uses statistical tools and methods, problem-solving techniques, and recognized testing methods to define problems, quantify data, make recommendations, and drive solutions in production and laboratory environments. Ensures accurate documentation of problems and solutions. Develops and accurately documents, organizes, and reports on Quality Systems including written documentation, file organization, and database structure, as well as their use and maintenance (e.g., Receiving Inspection, Non-conforming Material, Calibration, PPAP).Associate's Degree in Biology, Mathematics, Statistics, or a related technical field Three years of quality production and lab experience, or a commensurate amount of education and experience, with mechanical and technical equipment components. Certified Quality Technician (CQT) certification and/or significant analytical test experience required. Experience working in a GFSI certified facility. HACCP certification or similar, including PCQI or Better Process School. A continuous learning and improvement mindset is a must; there are many opportunities to learn and develop at BRF, but the individual needs to be motivated to engage in those opportunities. Effectively communicates information in one-on-one and small group situations. Willingness to offer suggestions on ways to improve assigned work. Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net if applicable, Kevlar gloves, safety glasses, and leather skid-resistant work shoes/boots). Advanced working knowledge of quality measurement equipment. Statistical problem-solving skills. Excellent verbal and written communication skills. Proven ability to train others in quality measurement, testing, and systems application. Team player and constructive conflict management are key skills for success. Self-starter and disciplined. Punctuality is a must. Motivated to do your best work each day.
