Refrigeration Technician The Refrigeration Technician is responsible for the operation, maintenance, and repair of refrigeration systems and related equipment in a poultry processing plant. This role ensures that the refrigeration systems function efficiently and safely to maintain optimal temperatures for food safety and quality.
Key Responsibilities: Maintenance and Repair: Perform routine inspections, preventive maintenance, and repairs on refrigeration systems, including compressors, condensers, evaporators, and other related equipment. Diagnose malfunctions in refrigeration systems and repair or replace defective parts, such as motors, switches, and electrical wiring. Maintain ammonia based refrigeration systems, ensuring they operate within safe and legal parameters. System Monitoring: Monitor and log the performance of refrigeration systems to ensure proper operation. Adjust controls to regulate temperature and humidity levels according to the specifications required for poultry processing and storage. Troubleshooting: Respond to emergency breakdowns or alarms, providing timely troubleshooting to minimize downtime. Collaborate with production and maintenance teams to resolve issues quickly and efficiently. Documentation: Maintain accurate records of all maintenance and repair work, including parts used and time spent. Document and report any safety hazards or equipment malfunctions to management.

Matching similar jobs

Level

Mid L4

Location

Vienna, VA

Occupation

Heating, Air Conditioning, and Refrigeration Mechanics and Installers

Industry

Poultry Processing

Posted

yesterday

APPLY NOW