WAKUDA is a modern luxurydining concept created by world ‐ renownedtwo ‐ Michelin ‐ starred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuries ‐ old Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi. Omakase Sushi ChefWAKUDA is a modern luxurydining concept created by world ‐ renownedtwo ‐ Michelin ‐ starred Chef Tetsuya Wakuda, inpartnership with 50 Eggs Hospitality Group. Blending centuries ‐ old Japanese technique withcontemporary creativity, WAKUDA delivers an immersive, refined diningexperience inspired by Tokyo's Golden Gai district and rooted in the philosophyof omotenashi.
Position Summary:
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef ‐ drivenomakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, ricepreparation, and refined guest interaction at the sushi counter.
Primary Responsibilities:- Sushi & Omakase Execution
- Execute daily omakase menuswith consistency and elegance
- Prepare nigiri, sashimi, andcomposed courses to Michelin‐alignedstandards
- Maintain precise ricetemperature, seasoning balance, and texture
- Control pacing and progressionof the omakase experience
- Fish Handling & Product Stewardship
- Break down whole fish withrespect for yield and integrity
- Properly age, cure, store, andlabel seafood
- Maintain strict freshness, rotation, and storage standards
- Collaborate on seasonal andpremium seafood sourcing
- Guest Experience & Counter Presence
- Engage guests confidently andprofessionally at the sushi counter
- Communicate menu progression, ingredients, and technique
- Deliver a refined, personalizedexperience rooted in omotenashi
- Operational Standards
- Maintain immaculate counter andprep areas
- Uphold HACCP, food safety, andsanitation protocols
- Ensure mise en place readinessand station organization
- Teamwork & Culture
- Collaborate seamlessly withsushi team, BOH, and FOHRespect hierarchy, technique, and Japanese culinary tradition
- Serve as a role model fordiscipline and professionalism
- Qualifications & Experience
- Required 5+ years of professional sushiexperience with omakase service
- Expert knife skills and fishbutchery
- Advanced rice preparation andseasoning control
- Luxury or high‐end Japanese dining experience
- Strong guest‐facing communication skills
- Food Handler certificationrequired
- PreferredMichelin‐rated or internationallyrecognized Japanese restaurant experience
- Edomae‐style curing and agingtechniques
- Personal Attributes
- Exceptional attention to detail
- Calm, disciplined, and focusedunder pressure
- Deep respect for Japaneseculinary craft
- Commitment to continuousimprovement
Physical Requirements:- Ability to stand for extendedperiods
- Repetitive knife work withprecision
- Ability to lift up to 40–50 lbs
- Nights, weekends, and holidayavailability
Why Join:
WAKUDAAs an Omakase Sushi Chef atWAKUDA, you will craft intimate, chef‐drivendining experiences using premium ingredients within one of the world's mostinfluential modern Japanese dining brands. We run background checks on all new hires in this position.
