3rd Shift Packing Room Mechanic for Wise Foods

Wise Foods 2nd Class Packing Room Maintenance MechanicWise Foods 2nd Class Packing Room Maintenance Mechanic must have a basic knowledge of mechanical principles, electrical circuits and also have potential trade or craft ability. This position also requires the following minimal qualifications: Physical - Required lifting in excess of 50 lbs, bending, stooping, performing work in confined spaces, climbing ladders and working from lifts. Mechanical - Basic knowledge and skill in the use of the following: Basic Mechanics hand tools- Wrenches, pliers, screwdrivers, etc. Power tools- Hand drills, portable saws, grinders, cutoff tools, etc. Machine shop equipment- Lathes, milling machine, grinders, drill presses, band saws, hydraulic shear and press break. Lubrication- Use and maintenance of oil and grease levels on equipment. Measuring equipment- Tape measure, dial calipers and scales Electrical - Basic knowledge and the skills of the following: Troubleshooting AC and DC electrical circuits Must be able to read and follow electrical drawings. Use of the applicable tools and equipment required to make repairs. Welding - Basic knowledge and skill in the following: Fabrication - Basic knowledge of the principles involved in material design ARC, TIG and MIG Acetylene torch cutting Safety - Knowledge of fire prevention practices, procedures and equipment. Demonstrate knowledge of safety rules, regulations and practices with regard to personal safety and the safety of others in the immediate work area. Installation and removal of equipment. Operate company vehicles. Operate lift trucks, platform lifts and articulating boom lift Repairing, rebuilding and maintaining packaging room equipment. The 2nd Class Packing Room Mechanic will work under the supervision of a higher grade mechanic or the shift supervisor and the duties required will consist of the following: GMP - Work and comply with the company GMP standards.