Dietitian (Clinical)

Duties: Conduct comprehensive nutrition assessment for patients at nutrition risk. Develop and implement an individualized plan for medical nutrition therapy in accordance with the patient's medical program goals and objectives. Accurately obtains and interprets medical information pertinent to the patient's nutritional care to determine risk, assess nutritional status and develop individual specialized care plans to simultaneously address several disease processes. Calculate nutritional requirements (calories, protein, carbohydrates, lipids, vitamins, electrolytes, fluid) and necessary diet restrictions or food/drug interactions. Tailor a diet to each individual client's according to physical and metabolic needs and designs the nutritional treatment plan with consideration for psychosocial, behavioral, ethnic and cultural factors to obtain desirable outcomes and promote long term adherence to a medical nutritional care plan. Identify patients in need of nutrition support and recommends the appropriate mode of nutrition support, including suitable route, formula, and rate of administration. Provide initial and on-going nutritional assessments of patients receiving specialized nutrition support. Utilize assessment and evaluation techniques that consider age-specific needs as well as cultural, religious, and ethnic concerns. Orders labs, diets and consults per Scope of Practice/Clinical privileges. Evaluate and monitor the effectiveness and outcome of medical nutrition therapy interventions. Evaluate the patient's response to care based on identified, measurable outcomes and reviews the plan as appropriate. Assess educational needs and provides nutrition counseling for individuals and groups, incorporating a learning approach that considers the cultural, religious, educational, and medical situation of the patient. Include information regarding budgeting, menu planning, food purchasing and preparation, food storage and sanitation. Provide appropriate follow-up in accordance with patient's treatment goals, referring patients for outpatient counseling, community or home health service as appropriate. May assist in the education of dietetic students and interns. Documents in the medical record, the education materials provided, the care plan determined by the provider and the client, an assessment of the Veteran's comprehension level to the education given and the expected compliance.

Work Schedule: Monday-Friday, 7:00am - 3:30pmCompressed/Flexible: Traditional/Regular schedule OR a Compressed Tour (4/10s) are options for these positions. All Clinical Dietitians serving in the Inpatient Section work Federal Holidays and weekend days on assigned rotation. Telework: Not Available Virtual: This is not a virtual position. Functional Statement #: 000000 Relocation/Recruitment Incentives: Not Authorized