Nutrition Services WorkerHigh school diploma or equivalent required by end of probationary period; experience working with children, preferred; experience working in a school setting, preferred.
Summary of duties for A11 positions include but are not limited to: serving food in proper portions and quantities, following all food safety and sanitation regulations, operating the dishwasher effectively and efficiently with sanitation in mind, preparing food as needed and performing clean up tasks on a rotation, operating the POS register during meal service and providing excellent customer service to students, cleaning foodservice and cafeteria areas, monitoring students in lunch line or lunchroom, wiping tables and monitoring student behavior with appropriate discipline techniques and referring student behavior to licensed staff in the cafeteria. All A11 positions may be called upon to help in kitchen, lunch line, food storage areas, according to the daily needs of lunchroom as determined by Kitchen Manager; and therefore must be able to operate a POS, dishwasher, food service equipment, clean food service areas, equipment, and utensils; abide by all sanitation standards; must have the ability to perform kitchen work which includes standing, reaching, turning, lifting, as well as repetitive motions involved in panning, serving, and dish room; and lifting 10# continuously and additional intermittently, and occasionally up to 50#. Other duties as assigned. This position may be called upon to work summer school; if so, summer school is on a greysheet for extra time. This position is not benefit eligible. The school district is an equal opportunity provider and does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, sex, marital status, status with regard to public assistance, disability, sexual orientation, including gender identity or expression, age, family care leave status, or veteran status. The school district also makes reasonable accommodations for disabled employees.
