Microbiology Technician
Location: St. Louis, MO
Duration: 08+ Month Contract
Schedule: Monday–Friday, 7:00 AM–3:30 PM
Job Summary:
Perform microbiological testing, sample preparation, and analysis of food products, ingredients, environmental samples, and other materials.
Requirements:
BS in Microbiology, Biology, Food Science, or related Life Science.
Knowledge of aseptic techniques.1+ year of laboratory experience preferred.
Knowledge of microbiological testing, ISO 17025, or GLP is a plus.
Comfortable working in a dog-friendly environment.
Ability to occasionally lift up to 50 lbs.
Key Skills:
Microbiology, Food Safety, Food Science, Laboratory, Biology, Bacteria, Pathogens, Aseptic Technique, Quality Control.
