Corporate Chef

Benefits: Employee discounts

Health insurance Paid time off What You’ll Lead Culinary leadership across all locations and concepts Menu development and seasonal innovation Recipe creation, costing, and standardization Development and implementation of kitchen SOPs and systems Food quality, consistency, and execution standards P&L accountability including food cost, labor management, and operational efficiency Multi-million-dollar culinary operations oversight Vendor relationships, purchasing strategies, and inventory controls Kitchen culture development, training, mentorship, and leadership growth New restaurant openings, culinary rollouts, and concept development Collaboration with ownership, operations, marketing, and beverage teams

Growth opportunities within an expanding hospitality group Creative freedom and culinary influence across multiple brands Supportive ownership and collaborative leadership team Dining perks and company benefits The opportunity to build something meaningful with a passionate team We’re looking for a culinary leader who combines operational excellence with soulful hospitality. If you are interested, we’d love to hear from you. Join us in creating experiences that guests remember long after the meal ends.