Line Cook

Skills Required: Culinary experienceServ safe certificationFlexibleTeam orientedOrganizedOpen availabilityAble to adhere to food specificationsDependableJob Description: The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification. They must be flexible, team oriented, organized, and able to work second shift. The Line Cook must be able to adhere to food specifications and ensure that all food items are prepared and cooked to the highest quality standards. They must be dependable and able to work in a fast-paced environment.