Detroit Foundation Hotel is seeking a Banquet Manager to lead the Banquets Team in executing group and social events at our Detroit property. You will engage with clients and associates, uphold service standards, and work closely with Sales, Culinary, and Hotel Operations to deliver exceptional experiences. Ideal candidates bring leadership in Banquets or F&B management, strong English communication, and the ability to manage staffing, scheduling and inventory to ensure flawless event execution.
