FSQA Technician ICan you cut it with the industry leaders in meat portioning and cooking? We're always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.
Job Description:
The FSQA Technician I is a multiple task position and is part of a dynamic team. The candidate will be responsible for monitoring Food Safety and Quality Procedures. The FSQA Technician I is responsible for following proper program procedures, verification of procedures, record keeping and documentation, and corrective actions throughout the day.
Essential Duties and Responsibilities:- Process control of Food Safety and HACCP Systems
- Process control through verification of programs, processes, and finish goods specifications
- Maintenance of customer specifications
- Knowledgeable of USDA role and contact of onsite FSIS InspectorUSDA (MT) Sampling
- Pre-Operational Microbial Sampling
- New Hire GMP, Food Safety, and Food Defense Orientation
- Raw Material Audits and Verification of Supplier Specifications
- Verification of packaging, pack dates, and product codes
- Responsible for monitoring and enforcing all Good Manufacturing Practices
- Reporting violations and non-conformances to the FSQA Manager or FSQA Supervisor
- Responsible for completing reports and finishing tasks assigned by the FSQA Manager or FSQA Supervisor
- Must be flexible to working overtime and weekends
- Other duties as assigned.
- Education, Skills, and Experience 6 months of related experience or training; or equivalent combination of education and experience.
- Must have excellent oral and written communication skills and must be able to communicate with all personnel.
- Bilingual is a plus.
- Basic math skills.
- Basic Microsoft Office Skills.
Physical Demands:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Function:
Stand, Walk, Sit, Use hands to finger, handle or feel, Reach with hands and arms, Climb or balance, Stoop, kneel, crouch or crawl Amount of Time: Under 1/3, 1/3 to 2/3Weight: Up to 10 pounds, Up to 25 pounds, Up to 50 pounds, Up to 100 pounds, More than 100 pounds Work Environment Cold Temperature:
