Fresco Y Mas Prepared Food CookFresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
Qualifications
Minimum Qualifications:
Must be 18 years of age.
High school diploma or equivalency.
Compliance with all company policies and procedures.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check
Preferred Qualifications: High standard of integrity and reliability. Environment and Physical Demands
Physical Requirements:
Never (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%Task FrequencyAdditional Details (as necessary)1. Standing C Surface Type(s): Tile, concrete2. Walking C Surface Type(s): Tile, concrete3. Sitting O4. Carrying F Up to 100 Lbs.5. Pushing F Up to 100 Lbs.6. Lifting F Up to 100 Lbs.7. Pulling F Up to 150 Lbs.8. Climbing O Height: 10 Ft.9. Balancing O10. Stooping O11. Kneeling O12. Crouching O13. Handling C14. Fingering C15. Feeling C16. Crawling O17. Reaching O Level: Waist/overhead, etc18. Talking C19. Seeing C20. Hearing C21. Smelling C22. Repetitive movement C Of both hands and feet Job location Retail Grocery Location
Working Conditions:
InsideOutsideColdHeatWet/HumidSafety Risk Factors: Never (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%Risk Factor Frequency1. Loud Noise O2. Twisting of back and Neck F3. Slippery floor surface F4. Cluttered floor surface O5. Hazardous Equipment F6. Contact with sharp objects F7. Contact with Skin Irritants O8. Toxic Exposure (see MSDS) O9. Nuisance dust, fumes, sprays O10. Hazardous cleaning solutions OSchedules: VariedDayEveningsWeekendsHolidaysMachines, Tools, Equipment, etc Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.
