Central Kitchen Bakery Technician

Central Kitchen Bakery Technician Commerce, California, United States About the Job The CK Technician is responsible for assisting bakery item testing, and creating documentation for new production manuals and procedures. Job duties include but are not limited to the following: Prepare butter cakes by sanding, icing, coating and decorating Train other associates as needed Monitor associates timeclocks and overtime Work closely with production by planning and organizing orders Check inventory orders for ingredients needed monthly by using BIZ system Input the amount of butter cakes made daily into BIZ system Keep track of the amount stored into warehouse refrigerator daily Maintain high standards for product quality and follow safety regulation Check daily/monthly inventory and make orders if necessary Operate another bakery equipment Help with cleaning down the equipment(s)/mop daily when finished Help prepare dough, mix cream as needed Packaging cakes and store away to be sent out to appropriate stores Assist any production duties under the direction of central kitchen production manager Responsible for training new staff Production line industrial safety Responsible part management Responsible part employee hygiene and commuting management New product production and training