Job Description:- TEMP Cheesemaker
- Starting at $20.00/hr (DOE)
- Hands-on work. Steady hours. Grow with a top artisan cheese company.
- Join Laura Chenel’s Chevre, Inc., part of the family-owned French dairy Triballat, and help produce award-winning cheeses from Laura Chenel and Marin French Cheese. We’re growing fast and hiring dependable team members now.
Job Details
Pay: $19.00/hr (DOE)
Type: Temporary; Full-time, hourly
Schedule: Flexible shifts + weekends as needed
Location: Petaluma, CAWhat You’ll DoProduce cheese based on daily production goals
Ensure quality and food safety standards (GMPs/SOPs) Keep work areas clean and organized Work as part of a team to meet production targets Report issues and help improve efficiency What You Bring Manufacturing or food production experience (preferred) Reliable attendance and strong work ethic Attention to detail + basic math skills English required (Spanish a plus) Ability to work in a fast-paced environment
Physical Requirements:- Lift up to 50 lbs
- Stand, walk, bend, and perform repetitive tasks
- Work in cold/wet and noisy production environments
- Why Apply?
- Stable, full-time work
- Growing company with advancement opportunities
- Team-focused environment
- Apply now to start your career in specialty food production!
- Job Types: Full-time, Temporary
Pay: $19 per hour
Shift availability: Day Shift (Required) Ability to Commute: Petaluma, CA 94952 (Required)
