Job Description:
Support the production of food and beverage products as part of a shift-based manufacturing team. This role focuses on preparing batches, handling ingredients, blending liquids, monitoring processes, and maintaining quality and safety standards while meeting production volume and output expectations.
Responsibilities:
Prepare batches according to production requirements.
Handle ingredients safely and accurately.
Blend liquid food and beverage products.
Monitor production processes and operating conditions.
Conduct quality testing on liquid products.
Follow safety and manufacturing compliance procedures.
Meet production volume and output expectations within a shift-based team.
Required Qualifications:
Must have a minimum of 1 year experience in food manufacturing. Knowledge of Good Manufacturing Practices (GMP).Employee must have basic math skills of addition, subtraction, multiplication anddivision. Employee must be able to multi-task and have the flexibility to switch tasks and divisions as needed. Reliable, predictable attendance is required. Must be authorized to work in the United States, must pass a background check, and must pass a drug test Available Shifts:
- 1st shift (6:00a.m-2:30p.m./ Monday-Friday) ($20)
- 2nd shift (2:00p.m-10:30p.m./ Monday-Friday) ($21)
- 3rd shift (10:00p.m-6:30a.m. / Sundays & Thursday Off) ($22)
Compensation Pay & Benefits:
$1 increase Temp to hire after completing 720 working hours\nCompany Description“Join our team and unlock your potential!”
Company Description: “Join our team and unlock your potential!”
