Imprint Hospitality seeks an experienced culinary leader to drive menu execution and uphold the highest quality in the kitchen. You will guide the team, ensure recipe compliance, and collaborate with the F&B and Restaurant Managers to foster a cohesive, guest-focused operation.
You will mentor staff, assist in hiring, manage labor costs, and monitor food orders and COGS while maintaining health, safety, and ISO standards. A strong communicator with leadership skills is essential for success.
