We are a family owned Italian American Cuisine Restaurant. Our mission is provide the best quality food for our customers while maintaining a professional and family environment. We are seeking a new Line Cook to join our team. Your role will be to bring their own set of unique skills to benefit the restaurant and to complete all necessary task of a line cook. As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor.
What You Will Do:
Cook foods. Prepare foods for cooking. Collaborate with all cooks to help create new menu items. Stock the line for next shift. High School or GED Cooking Fryer Knife Skills Portion Control Casual Dining Sauce Making Grilling Food Handling Food Preparation Why You'll Love Us: Victor Molle and his family have owned and operated The Marina Restaurant & Bar at the Wharf since 1977. Molle started on the bar and has done every job in the restaurant, and will do any job now. You can always find members of the Molle family at the restaurant, even in the rare instances Mr. Cooks have the opportunity to showcase their skills and help contribute to the restaurant goal of excellence. Salary range for this position is $19 - $22 per hour. Flexible Schedules DEI Statement: We are committed to providing an inclusive environment that ensures the happiness and success of each of our associates. We pride ourselves on hiring, training, and retaining a community of employees from various backgrounds, perspectives, and experiences. EOE Statement: We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Employment Type:
Full Time Years Experience: 1 - 3 years Salary: $19 - $22 Hourly Bonus/Commission: No
