Sushi Chef
sushi by bou omakaseed 11New York, NY
Job Description:
We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.
Benefits:
- Flexible schedule
- Paid weekly
- Great work environment
- Amazing team
Responsibilities:
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, & handrolls
- Acute attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
- Qualifications or Requirements 2 years Japanese cuisine experience
- Ability to listen to and facilitate special requests from our clients
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our clients
- Up to date with culinary trends and sushi preparation processes'
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Level
Mid L4
Location
New York, NY
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
5 days ago