Oyster Shucker: Fast-Paced Prep & Guest Education

Hog Island Oyster Co. in California is seeking a full-time Shucker to create visually appealing, ready-to-eat oysters on the half shell at a fast pace, educating guests about varieties and techniques while delivering memorable service. You’ll join a team in a bustling restaurant environment, supporting station readiness, maintaining clean, organized workspaces, and upholding safety standards. Prior shucking is preferred but training is provided, and weekend availability is required.