Cafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")
lodge at torrey pinesSan Diego, CA
Cafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")
lodge at torrey pinesSan Diego, CAEntry L2
APPLY NOW (opens in a new tab)$25.60
Cafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria") Bahia Resort Hotel Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America's Finest City. The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. The Cafeteria Cook ("Cocinero/a de Cafeteria") prepares all menu items in the specific station with the utmost care and respect for ingredients, technique, and fellow associates. PAY & PERKS Compensation: $25.60 Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more!
ESSENTIAL DUTIES:
Prepares and presents menu items in a specific station. Assists associates in other areas of the organization fostering teamwork and camaraderie. Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards. Practices established safety and emergency procedures. Follows all recipes and techniques consistently and with pride. Rotates stock to maintain freshness and eliminate waste. Performs additional duties and responsibilities as directed by the leadership team.
QUALIFICATIONS:
At least 3-12 months of relevant experience and/or training. Availability to work on weekends and holidays is required. Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company's expense. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq. **The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.
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Level
Entry L2
Salary
$25.60
Location
San Diego, CA
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
yesterday