Operator 1, Machine Liquid
Location:
St. Albans, VTAt Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.
POSITION TITLE:
Operator 1, Machine LiquidREPORTING TO: Supervisor, ProductionLOCATION: St. Albans, VT
About the role:
The Operator 1, Machine Liquid position is responsible for preparing and arranging materials, melting cocoa butter, dumping cocoa powders, cleaning and any other duties as requested by the supervisor.
SHIFT HOURS: Sunday Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am.
SHIFT DIFFERENTIAL: 10% hourly rate
Key responsibilities include:- Observe all safety, sanitation, GMP and HACCP requirements
- Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
- Clean magnets and document HACCP.Cross train to perform functions of Level 2 Line Operator.
About you:
High school diploma or equivalent with ability to follow both written and oral instructions. Math skill required. One (1) year manufacturing experience, a plus Ability to stand on concrete floor for long periods of time Bend, squat, stretch and reach frequently Ability to climb stairs, often Must be able to lift a minimum of 50lbs, often Comfortable working at heights Must be able to work in a variety of weather conditions and temperatures in the facility Noise level can exceed 0.85 decibels What you can expect from Barry Callebaut: Competitive salary and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Maternity and Paternity Benefits Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
