Disney Cruise Line is seeking an experienced Pastry Chef to join our shipboard team in the United States. You will lead the pastry section, preparing desserts, cakes, and pastries for restaurant menus, while implementing showpieces and special requests.
You will train crew in pastry production, supervise kitchen operations, and ensure compliance with safety, sanitation, and dietary guidelines in a fast-paced, guest-focused environment aboard a Disney vessel.
