Production Partner II - Ice Cream Plant
hebSan Antonio, TX
Production Partner II - Ice Cream Plant
hebSan Antonio, TXMid L4
Ice Cream and Frozen Dessert ManufacturingFrozen Specialty Food ManufacturingPerishable Prepared Food Manufacturing
APPLY NOWManufacturing Production Partner IIAs a Manufacturing Production Partner II, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.
Key responsibilities include:
Manufacturing Operations:
Maintains total process ownership to ensure optimum condition of manufacturing processes and equipmentPerforms product handling to convert raw material into finished goodsApplies basic knowledge of / completes Mfg system documentationAssists with preparing / loading production materialsChecks for accuracy of productEnsures product quality control to comply with product specificationsPerforms Production Partner I duties as neededDepending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of various equipmentShipping:
Packs finished goods into shipping unitsPalletizes shipping units in an interlocking manner, using correct tie heightEnsures pallets are strapped / stretch-wrapped to minimize product shifting or damageSelects ordersOperates a forkliftVerifies product is in good condition for shipmentLoads trailers with finished goodsDocuments outgoing productRequests / releases trailersReceiving:
- Unloads trailers of raw materialBreaks down pallets / separates product, when neededVerifies product to bill of ladingMay verify product specification meets company standards, via internal testingSanitation:
- Assembles / disassembles equipment for cleaning and sanitizingMay use automated cleaning systemsMay use various chemical agentsQualifications & Key Requirements:
- Work Experience:
Technical knowledge of automated cleaning skills and chemical cleaning agents - RequiredTechnical knowledge / basic understanding of equipment assembly and disassembly - RequiredUnderstanding of QES standards - RequiredOrganization skills; attention to detail - RequiredMath (+,-,*,/), reading, and writing skills - RequiredPC skills - RequiredBi-lingual language skills a plus - RequiredAbility to work in a team-based environment - RequiredAbility to communicate effectively - RequiredAbility to operate machines or equipment at intermediate level - RequiredEducation: HS Diploma or GED - RequiredLicenses/Certifications: Certification in Team Skills - RequiredPhysical Demands & Working Conditions:
Travel by car or plane with overnight staysWork extended hours / rotating schedulesManeuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)Work in wet, cold, or hot, environments, depending on Plant locationBakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbsCulinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbsFloral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbsIce Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbsMeat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbsMilk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbsMilk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbsPrint: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbsSnacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbsTortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs
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Level
Mid L4
Location
San Antonio, TX
Occupation
Production Workers, All Other
Industry
Ice Cream and Frozen Dessert Manufacturing
Posted
4 days ago