Saut Station Line Cook
avila golf country clubTampa, FL
$22.00/Hour
APPLY (opens in a new tab)Saut Station Line Cook
avila golf country clubTampa, FLMid L4
APPLY NOW (opens in a new tab)$22.00/Hour
Now Hiring: Saut Chef / Saut Station Line CookAvila Golf & Country Club | Tampa, FL Part-Time & Full-Time Opportunities | $19.50$22.00/HourBring your culinary skills to an upscale private club. Are you an experienced line cook who takes pride in scratch cooking, strong saut skills, and consistently great food? Avila Golf & Country Club is looking for a Saut Chef / Saut Station Line Cook to join our culinary team. This is an excellent opportunity for a cook who enjoys a professional, fast-paced kitchen and wants to prepare high-quality, made-to-order cuisine for a private club membership, guests, special events, tournaments, and banquets. You'll work alongside an experienced culinary leadership team in an environment where quality, teamwork, consistency, and hospitality matter.
What You'll Do:
As a Saut Chef, you'll be responsible for executing dishes accurately and efficiently throughout service, including:
- Prepare and cook proteins, pasta, vegetables, and specialty menu items on the saut station
- Use professional techniques including sauting, pan-searing, deglazing, poaching, and braising
- Prepare scratch-made sauces, reductions, emulsions, and gravies
- Complete daily mise en place and station preparation
- Perform knife work, portion ingredients, prepare garnishes, and organize your station for service
- Follow recipes and plating standards to ensure consistency and presentation
- Maintain proper cooking temperatures, food quality, portion control, and presentation
- Communicate effectively with the culinary team during high-volume service
- Assist with banquet preparation, private events, tournaments, and special club functions
- Maintain a clean, organized, and sanitary workstation
- Follow all food safety, sanitation, labeling, and ingredient rotation procedures
What We're Looking For:
The ideal candidate is a dependable culinary professional who can confidently manage a saut station and maintain quality during busy service.
Qualifications:
- 12+ years of professional hot-line or restaurant kitchen experience
- Previous saut station experience strongly preferred
- Strong knife skills and knowledge of professional cooking techniques
- Understanding of sauces, reductions, emulsions, and other culinary fundamentals
- Ability to work efficiently in a high-volume kitchen
- Strong attention to detail and commitment to food quality
- Ability to follow recipes, instructions, and plating standards
- Team-oriented attitude with strong communication skills
- Ability to work independently while supporting the overall kitchen team
- Food Handler or ServSafe certification preferred
What We Offer:
- $19.50$22.00 per hour, based on culinary experience
- Part-time and full-time opportunities
- Upscale private club environmentOpportunity to prepare elevated cuisine for members and guests
- Exposure to fine dining, casual dining, banquets, tournaments, and special events
- Experienced culinary leadership
- Professional, organized kitchen environmentOpportunity to develop and expand your culinary skills
- Schedule & Availability
- This position requires flexibility based on club operations and member events.
- Candidates must be available to work:
Evenings
WeekendsHolidaysSpecial events and club functions
Physical Requirements:
- Ability to stand and work on your feet for extended periods, including shifts of up to 10 hours
- Ability to work in a hot, fast-paced professional kitchen
- Ability to safely navigate wet or slippery surfaces
- Ability to lift and carry up to 4050 pounds as needed
- Ability to perform repetitive kitchen tasks including chopping, portioning, stirring, cooking, and plating
- Why Join Avila Golf & Country Club?
- At Avila Golf & Country Club, food is an important part of the member experience. Our culinary team takes pride in delivering high-quality cuisine, professional service, and memorable dining experiences.
- If you're an experienced saut cook looking for an opportunity to showcase your skills in an upscale private club environment, we'd love to hear from you.
- Apply today and join the culinary team at Avila Golf & Country Club!
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Level
Mid L4
Salary
$22.00/Hour
Location
Tampa, FL
Occupation
Cooks, Restaurant
Industry
Full-Service Restaurants
Posted
yesterday