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The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Assistant Manager Responsibilities:
  • Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
  • Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Grow and mentor team through training and hiring
  • Effectively communicate goals, promotions, business updates, etc
  • Lead the overall positive and collaborative family environment.
  • Success Factors:
  • Leads by example with high standards in customer service, cleanliness and qualityutilizes resources for effective training and development of teambuilds a team through selecting and onboarding new hires
  • Takes absolute pride in everything you do and Taco Bell's values
  • Goal-oriented leader that enjoys a fast-pace environment
  • Values customer service and positively impacting our guest's experience
  • Practices high quality food and cleanliness standardsREQUIREMENTS:Must be 18 years of age or older
  • Work schedule
  • Other10 hour shift
  • Weekend availability
  • Day shift
  • Night shift
Overtime

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Level

Mid L4

Location

Windsor, NY

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

today

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